Does Juicing Remove Nutrients

Juicing has gained immense popularity as a means of obtaining essential nutrients from fruits and vegetables. However, there are concerns about whether juicing removes nutrients from the juice. 

Yes, juicing does remove nutrients during the process but the amount is very minimal. However, the overall nutrient benefits are enormous. 

Let’s explore how nutrients can be lost throughout the juicing process and how to minimize them.

What Are Nutrients? 

Before we begin, it is important to understand what nutrients are and why they are important to our general health. Nutrients are substances present in food that our bodies need for proper growth, development, and functioning. It contains vitamins, minerals, antioxidants, fiber, and various other elements that are beneficial for our health.

What Does a Juicer Do? 

A juicer is a kitchen appliance that is designed to extract juice from fruit and vegetables separating the pulp from the juice. There are numerous varieties of juicers available nowadays. Technically, all have the same job, which is crushing, grinding, and squeezing the fresh produce,  releasing the liquid portion, and leaving behind the solid residue.

A juicer is a convenient appliance that helps us increase our intake of fruits and vegetables. 

Does Juicing Remove Nutrients

In recent years, juicing has gained immense popularity as a means of obtaining essential nutrients from fruits and vegetables. But there is a question in everyone’s mind, does juicing remove nutrients?

In that case, this question is partially true you can say. 

Juicing can remove nutrients because of a few reasons. When fruits and vegetables are juiced, a juice extractor separates the juice from the produce. While some nutrients may be lost in the process, it is important to consider the overall impact on nutrient content.

The first thing that can influence nutrients is which type of juicer you are using. Centrifugal juicers, also known as fast juicers, work by rapidly spinning the fruits and vegetables, leading to heat exposure, which may remove some nutrients. However, many people are against this conception, as the extraction process of centrifugal juicers, is too fast to cause any damage to the nutrients. 

On the other hand, masticating juicers, use low speed to extract juice with an auger. The auger grind and “chew” the fresh produce into a fine pulp then press against a mesh strainer to separate the juice from the pulp. This process produces very little heat and oxidation, resulting in a higher-quality juice that retains nutrients.

The timing of consumption is also important. Freshly pressed juice is generally recommended to consume right away for maximum nutrition intake. Exposure to light, heat, and oxygen can affect the nutrients in juice as time passes, particularly vitamins C and B. 

It is important to note that while juicing may remove some of the nutrients contained in the pulp, the resulting juice still contains valuable vitamins, minerals, antioxidants, and many other beneficial substances. And juice can provide a huge amount of nutrients in an easily digestible form. And juicing is a fun way to give children essential nutrients, as we all know children do not like to eat whole fruits and vegetables.

However, it is important to maintain balance while juicing. Because depending solely on juicing can affect your health in many ways. Consuming too much juice can lead to a higher intake of natural sugars and a potential lack of dietary fiber, which is also essential for our health. So, we definitely have to take advice from health professionals before adding juicing to our diets.

Minimizing Nutrient Losses in Juice

We can reduce nutrient loss by adding some pulp to the juice. To decrease waste, you may also use the pulp in other dishes. 

Some nutrients may be lost during the juicing process due to factors such as heat exposure and oxidation. We can reduce our losses by following simple principles.

Drink the juice immediately as possible after making it to obtain the most nutrients. Using a slow juicer is another approach to reducing nutritional loss in juice. 

Best Type of Juicer for Nutrients

There are two sorts of juicers on the market when it comes to juicing: centrifugal juicers and masticating or cold press juicers. However, a masticating juicer is recommended for maximum nutrients. Because a masticating juicer extracts juice at a low speed. Minimal heat and oxidation are produced throughout the procedure, which helps in retaining the majority of the nutrients in the juice.

A centrifugal juicer, on the other hand, extracts juice using a high-speed motor. As a result, it generates heat during the process, resulting in oxidation. This may have a minor impact on heat-sensitive nutrients such as vitamins B and C.

Juicing Advantages

  • Juicing allows one to consume a larger quantity and variety of fruits and vegetables in an easily digestible form. 
  • Juicing provides a convenient way to consume nutrients without the time-consuming preparation of whole fruits and vegetables, which is a convenient option for those individuals with a busy lifestyle.
  • Removing the pulp from the juice might help nutrients digest easily, especially for people with digestive disorders.
  • Juicing is a convenient way to provide kids with essential nutrients, as they don’t want to eat whole fruits and vegetables.

Juicing Disadvantages

  • Juicing removes fiber from fruits and vegetables which plays an important role in promoting digestive health and regulating blood sugar levels.
  • A juicer leaves nutrient-rich pulp behind. Without the fiber-rich pulp, our body only absorbs the fructose sugar, which can increase blood sugar levels.
  • Juicing can be expensive. Because a good quality juicer may cost a fortune. A higher quality juice ranges in price from $150 to $400. There are also some cheap juicers under $50. However, they are not as durable as high-end models.


Does fresh juice remove nutrients when stored? 

Yes, storing fresh juice eliminates some of the nutrients. Long-term storage of fresh juice might result in nutritional loss due to oxygen exposure. Store the juice in an airtight container in the refrigerator if necessary. Use a glass container or mason jar, as plastic can contain BPA. Fill the container as much as possible to reduce oxygen exposure. However, it is advised that fresh juice be consumed soon after preparation for maximum nutrition. 

Does juicing remove all the nutrients with the pulp? 

Juicing separates the juice from the pulp, which contains dietary fiber. Some nutrients may remain in the pulp, but a significant amount is extracted into the juice. However, the overall nutrient content of the juice depends on the juicing method you are using, and the specific fruits and vegetables you are using.

How long does fresh juice last?

It depends on what type of juicer you are using. Juice from a centrifugal juicer stays fresh for up to 24 hours, whereas juice from a masticating or cold press juicer stays fresh for up to 48-72 hours. 


Juicing can be a quick and enjoyable way to receive essential nutrients from fruits and vegetables. There may be some nutritional loss during the juicing process. By maintaining some guidelines you can minimize the loss of nutrients during the process. 

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